Easy Sunrise Breakfast Burritos

Quickly prepare an easy morning meal for the whole family with this hearty recipe for sunrise breakfast burritos.

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Easy Sunrise Breakfast Burritos

Life with two active kids keeps us constantly on the move!

Most mornings, we’re out the door before the sun’s up, leaving little time for anything more than grabbing a quick bite of cereal.

Can you relate to the chaos of juggling schedules and rushing out the door?

So what’s a busy family to do?

Say hello to breakfast burritos – the ultimate solution for a hearty, quick, and effortless make-ahead breakfast.

Loaded with protein, it’s the ideal grab-and-go option for those hectic mornings!

Prepare them ahead of time and stash them in your freezer for those rushed moments.

When you’re in need, simply reheat one or two, and voilà

Instant breakfast.

Table of Contents

• Ingredients for Easy Sunrise Breakfast Burritos
• Equipment Needed
• Instructions to Build Your Breakfast Burritos
• Creative Additions to Personalize Your Breakfast Burritos
• How To Freeze Your Breakfast Burritos
• Hungry For More Of The Best Breakfast Recipes?
• Printable Recipe Card for Sunrise Breakfast Burritos
• Pint and Save it for Later!

Ingredients for Easy Sunrise Breakfast Burritos

• 1 pound ground pork sausage or turkey sausage, browned
• 1 pound thick-cut bacon, cooked and crumbled
• 1 20-ounce bag diced breakfast potatoes, thawed
• 1 red pepper, seeded and diced
• 1 green pepper, seeded and diced
• 2 tablespoons water
• 1 dozen large eggs
• 2 tablespoons vegetable oil
• 8 burrito-sized flour tortillas
• 1 cup shredded Mexican cheese blend
• Salt and pepper to taste

Equipment Needed

• Mixing bowls
• Sauté pan
• Rubber spatula
• Whisk
• Cutting board
• Paring knife
• Pepper corer
• Measuring cups
• Measuring spoons
• Microwavable bacon grill
• Baking sheet

Instructions to Build Your Breakfast Burritos

Step 1: Prepare Your Bacon and Sausage

To start, cook your bacon in the microwave using a microwavable bacon grill, following the instructions on the package.

Blot off the excess grease, and once the bacon is cooled down, crumble it and set it aside.

For the sausage, heat a sauté pan on the stove over medium heat and cook your meat until it’s no longer pink.

Like the bacon, be sure to blot and drain off the excess grease.

Then set your sausage aside to cool in a bowl while preparing the vegetables.

Step 2: Sauté Your Vegetables

Next, wipe down your sauté pan and add two tablespoons of vegetable oil.

After the oil heats, add your thawed potatoes, season with some salt and pepper, and sauté for 10 minutes, or until the potatoes start to brown.

Then, add your diced green and red peppers and cook for an additional five minutes or until they are tender.

Once they are done, remove your vegetables from the heat so they don’t get overcooked.

Step 3: Scramble Your Eggs

Crack one dozen eggs into a large mixing bowl and use a whisk to beat in two tablespoons of water.

Pour the mixture into a clean skillet or sauté pan and scramble your eggs over medium-low heat until they are light and fluffy.

Step 3: Build Your Breakfast Burritos

To build your breakfast burritos, layer the scrambled eggs, potato mixture, and sausage or bacon on a flour tortilla shell.

Then sprinkle with cheese and tightly roll up the tortilla with the filling to create your burritos.

For a warm and delicious breakfast meal, throw those burritos on a baking sheet and pop them in the oven.

Turn your oven up to the “HI” broil setting, and in about five to seven minutes, you’ll have melty cheese and golden-brown tortilla shells.

Serve ’em up warm, top salsa, sour cream and your favorite burrito toppings and dig in!

Creative Additions to Personalize Your Breakfast Burritos

One of the things I love most about a recipe like this is how easy it easy to adapt to each family member’s preferences.

I’m a big fan of the bacon burritos, while my husband, Kirk, loves the sausage.

You could do both or skip the meat altogether and make some meatless vegetarian-friendly breakfast burritos.

Here are other ingredients you can add to customize your breakfast burrito fillings:

Other Meat Options

• Ham – Cubed and cooked ham adds a new level of flavor to your burrito. Whether you’re a fan of traditional breakfast flavors or seeking a protein-packed upgrade, cubed ham brings a hearty and satisfying element to every bite.
• Canadian Bacon – Quickly cook or warm the Canadian bacon before blending it seamlessly with the other ingredients, ensuring each bite is a savory sensation.

Fresh Veggie Additions

• Sliced Avocado – Fresh sliced avocado adds a simple yet decadent touch that takes your quick breakfast burrito to a whole new level of deliciousness.
• Yellow Onion – The delicate sweetness of caramelized yellow onions brings a subtle yet flavorful enhancement, elevating your morning breakfast burritos to a whole new level
• Jalapeños – Infuse a burst of heat into your breakfast burritos with the fiery kick of jalapeños. Whether you’re a spicy food enthusiast or looking to elevate the southwestern flavors, the inclusion of jalapeños brings a zesty twist to your morning meal.

Southwest Flavors

• Black Beans – Give your Mexican breakfast burritos a boost of goodness with the addition of black beans. Packed with protein and fiber, they add a delicious earthy flavor to your early morning meal.
• Salsa – Homemade salsa adds the perfect finishing touch to your custom burrito creation. Whether you prefer mild or crave a bold kick, salsa complements the savory elements of your breakfast burritos.

How To Freeze Your Breakfast Burritos

With all of the cooking and prep work done, freezing the burritos is easy.

Once the burritos are rolled, wrap them in foil and place them in the freezer in an air-tight food storage container bag.

When you’re ready to eat, remove the burrito from the foil, and microwave it on high for one to two minutes or until it’s hot.

Then serve and enjoy!

Shop The Post

Want to recreate this look at home? I’ve linked all the finds I used in this post below! Please note, that sometimes things sell out quickly, so if something isn’t available anymore, I’ve linked a similar item that you might love just as much. Happy shopping!

Mixing Bowls / Sauté Pan / Rubber Spatula / Whisk / Cutting Board / Paring Knife / Pepper Corer / Measuring Cups / Measuring Spoons / Microwavable Bacon Grill / Baking Sheet

Hungry For More Of The Best Breakfast Recipes?

Thanks so much for stopping by today.

If you’re looking for more breakfast ideas, you might also like my apple fritter monkey bread.

It’s a reader favorite here at MWLS, and once you check out the recipe, I’m sure you’ll see why!

You can also find all my best breafkast recipes here.

As always, feel free to leave any questions or comments below, and don’t forget to pin this post to save it for later.

Enjoy!

P.s. If you try this recipe, remember to leave your feedback by leaving a rating on the recipe card below to let other readers know what you think.

Printable Recipe Card for Sunrise Breakfast Burritos

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