Simple Caramel Apple Pie Bites

Enjoy the flavors of fall and savor the delicious blend of flaky pastry and sweet apples drizzled with gooey caramel in these bite-sized caramel apple pie bites.

*This post is sponsored by Mrs. Wages®. All thoughts and opinions shared here are 100% my own. To learn more, you may read my Disclosure Policy. Thank you for supporting my blog and the brands I truly love!

Simple Caramel Apple Pie Bites

Lately, there’s been a crispness in the air here in the Midwest. The leaves are slowly beginning to turn vibrant shades of gold, crimson, and burnt orange, and apple season is in full swing!

Autumn is the best time to enjoy delicious seasonal recipes like these caramel apple pie bites. Made with a store-bought crust and a fresh apple filling seasoned with Mrs. Wages® Spiced Apple Mix, this easy fall dessert is ready in only 30 minutes.

Perfect for satisfying those sweet-tooth cravings without any fuss!

Ingredients for Caramel Apple Pie Bites

The Pie Crust

• 2 store-bought pie crusts, thawed to room temperature
• 1 large egg
• 1 tablespoon water
• Turbinado sugar (to garnish)

The Fresh Fruit Preserver

• 3 tablespoons Mrs. Wages® Fresh Fruit Preserver
• 8 cups water

The Apple Pie Filling

• 2 cups Honeycrisp apples, peeled, cored, and sliced
• ¼ cup Mrs. Wages® Spiced Apple Mix
• ¼ cup all-purpose flour
• 2 tablespoons salted butter, melted

The Topping

• Salted caramel sauce

Where to Find Mrs. Wages Products

The most common question I get asked whenever I share a recipe featuring Mrs. Wages® mixes is, “Where can I buy their products?”

I’m lucky to have several large Midwest grocery chains near me that stock many of my favorite items.

But if you don’t live in the Midwest or can’t find what you are looking for at your local grocery store, you can check the Mrs. Wages® website for a complete list of retailers.

You can also find many of their products online and have them shipped right to your front door using Amazon Prime.

The Best Apples To Use For Apple Pie

When it comes to making a delicious apple pie, choosing the right apples is one of the most important steps.

The best apples are ones that hold their shape, provide a balance of flavors between sweet and tart, and have a good texture after baking.

Honeycrisp is my apple of choice for these caramel apple pie bites, but the apples for your mini pies may depend on your personal taste preference.

Here are 5 more of the best apples to use for apple pie:

1. Granny Smith: These tart and firm apples are a classic choice for apple pie.
2. Jonagold: These apples have a good texture after baking, making them a popular choice for pies and cobblers.
3. Braeburn: A balance between sweet and tart, Braeburns are a great all-purpose apple for dessert recipes like this one.
4. Gala: Gala apples are sweet and aromatic, but they tend to be softer after baking. Mixing them with firmer varieties can work well for pie filling.
5. Pink Lady: These apples have a nice sweet-tart flavor and hold their shape during baking. They can add a unique flavor to your caramel apple pie bites.

Experimenting with different apples can lead to different results, so feel free to mix and match to create your favorite flavor profile.

How To Prevent Your Apples From Browning

While apples that have browned are perfectly safe to eat, they don’t make the prettiest-looking pies.

To preserve the color of my apples and prevent them from browning I like to use Mrs. Wages® Fresh Fruit Preserver. It’s fast and easy to use!

To mix the solution, pour 8 cups of cold water into a large mixing bowl and sprinkle in 3 tablespoons of the fruit preserver. Then peel, core, and slice your apples.

Drop the apple slices into the solution and let them soak for 1-2 minutes. When done, drain the water off your apples, gently pat dry, and you’re ready to make your mini apple pies.

The Secret to Making Easy Apple Pie Filling

For this recipe, my secret to making an easy (and delicious!) pie filling is Mrs. Wages® Spiced Apple Mix.

The pre-made mix is a game-changer in the kitchen and includes a blend of sugars and spices that make it perfect for whipping up homemade applesauce, apple butter – and apple pie filling.

Whether you’re a seasoned home baker, just starting out, or somewhere in the middle like me, this mix is easy to use. Not only does it simplify the steps for making apple pie filling, but it also makes baking a batch of these caramel apple pie bites even easier.

To make the filling for your caramel apple pie bites, combine the peeled apple slices, Mrs. Wages® Spiced Apple Mix, and flour. Stir well to evenly coat your apples.

Once combined, pour the apple mixture into a medium to large-sized saucepan. Add the butter, and cover your saucepan with a lid. Then bring the spiced apple mixture to a simmer over medium heat.

Stew the apples until they are soft, about 5-7 minutes. And don’t forget to stir as needed…you don’t want to burn your filling!

When done, remove your apple pie filling from the heat, and set it aside while you prepare your pie crust.

Instructions For Making Caramel Apple Pie Bites

To begin, preheat your oven to 400℉ and grease a 12-cup muffin tin.

Gently unroll one of the store-bought pie crusts out on a lightly floured surface. (You’ll come back to the other one in a few minutes.)

Once your dough is rolled flat, use a large biscuit cutter to cut out 12 circles that are 3.25 to 3.5 inches in size.

Baking Tip: Take the pie crusts out of the refrigerator and let them set on the counter for 15 minutes to bring them up to room temperature. This will make the pie crusts easier to roll out and prevent them from crumbling and breaking.

Next, carefully press one circle into each muffin tin to form the bottom layer of your caramel apple pie bites.

Then spoon your prepared apple pie filling into each tin. I used between 1-2 heaping tablespoons per mini pie.

Simple Pie Crust Designs

To finish, roll out the second crust to use for the top of your caramel apple pie bites.

You can cut more circles to make a classic pinch pie crust or cut strips of dough to form a decorative lattice design.

Or my favorite, create a whimsical cookie cutter pie crust using seasonal shapes like flowers or leaves.

Baking Tip: Use a pastry scraper to lift the dough shapes after cutting and place them on top of your apple pies. The scraper helps to prevent the dough from sticking to your counters as you transfer each pie top to your muffin tin.

To finish, whisk together 1 egg and 1 tablespoon of water to make an egg wash. Then use a pastry brush to lightly coat the top of each individual pie with the egg wash and sprinkle with Turbinado sugar.

How To Know When Your Caramel Apple Pie Bites Are Done

Once assembled, bake your caramel apple pie bites for 15-20 minutes or until the crust is golden brown and the apples are tender.

If you’re unsure if your pies are done, check the temperature with an internal thermometer.

Your pies are ready when the temperature reads 195℉ or when the juices from the apples are bubbling through the vents of the top crust.

Once fully baked, let your pies cool in the muffin tin for a few minutes before serving.

Can You Make Mini Apple Pies Ahead of Time?

The short answer is yes! If you’re in a pinch for time, you can make part of these mini apple pies in advance. (Notice the keyword part.)

Prep the apple pie filling using the Mrs. Wages® Spiced Apple Mix as directed. Once done, scoop the filling into a covered food storage container and keep it in the fridge for up to four days.

To prevent the crust from getting soggy, I recommend you wait to assemble the mini caramel apple pie bites until just before baking.

Once you’re ready to serve the pies, roll out your crusts, spoon in the filling, and bake until done, as noted above.

How To Serve Your Caramel Apple Pie Bites

To serve your caramel apple pie bites, drizzle a generous amount of salted caramel sauce on top of each mini pie.

Then top off your pie with a dollop of whipped cream or a melty scoop of vanilla ice cream, and more caramel sauce.

How To Store Your Leftover Apple Pie

If you have leftovers (which I highly doubt), you can store these mini caramel apple pie bites in an airtight food storage container or resealable plastic bag in the fridge or freezer.

Fruit pies that don’t contain eggs, cream, or dairy products can be left unrefrigerated for a couple of days, but I prefer to err on the side of caution and keep any extras chilled.

Leftover mini apple pies will last up to four days in the fridge, and up to six months in the freezer.

To reheat, place your caramel apple pie bits in the microwave for about 10-15 seconds. Longer if frozen. Then dig in and enjoy!

Simple Caramel Apple Pie Bites

And that’s it! My recipe for simple caramel apple pie bites. They are so easy to make and soooo good. I guarantee you won’t be able to eat just one!

I hope you enjoy them as much as we do. If you try this recipe, don’t forget to leave a rating on the recipe card below to let other readers know what you think.

Xo,

More Apple Recipes from Midwest Life And Style

If you love this seasonal recipe, you might also love some of my other apple-inspired favorites. And check out my recipe box to see all my cozy fall recipes.

Apple Fritter Monkey Bread

Spiced Hot Apple Cider

Apple Cider Mojitos

P.s. Don’t forget to visit the Mrs. Wages® website or follow them on Instagram for more delicious seasonal recipe ideas.

Recipe For Caramel Apple Pie Bites

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