servings
minutes
minutes
Apple Fritter Monkey Bread
With bits of fresh apple and a sweet glaze, this apple fritter monkey bread is irresistibly good!
reader rating
● Apples ● Lemon Juice ● Granulated Sugar ● Ground Cinnamon ● Butter ● Brown Sugar ● Canned Biscuits
● Powdered Sugar ● Milk ● Vanilla Extract
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Sprinkle apples with lemon juice, sugar and cinnamon. Saute in butter until soft.
Cut biscuits into bite-sized pieces. Coat in cinnamon sugar mix.
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Grease bundt pan. Alternate layers of apples and biscuits.
Bake until golden brown. Let cool and invert to serve. Drizzle with glaze and enjoy!
● Prep ahead to save time! Keep in the fridge overnight and bake the next morning! ●Store leftovers in the fridge.