Apple Fritter Monkey Bread

Jen Svendsen | Midwest Life & Style

Recipes

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                                                                                  Servings

           8

Prep Time

                                                                               

Bake Time

30

servings

minutes

35

minutes

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Apple Fritter Monkey Bread

With bits of fresh apple and a sweet glaze, this apple fritter monkey bread is irresistibly good!  

            5 star 

reader  rating 

Ingredients

● Apples ● Lemon Juice ● Granulated Sugar ● Ground Cinnamon ● Butter ● Brown Sugar ● Canned Biscuits

For The Monkey Bread

Ingredients

● Powdered Sugar ● Milk ● Vanilla Extract

For The Glaze

Directions

1

.

Prep Filling

2

Cut Biscuits

Sprinkle apples with lemon juice, sugar and cinnamon. Saute in butter until soft. 

Cut biscuits into bite-sized pieces. Coat in cinnamon sugar mix.

Directions

3

.

Layer Bread

4

Bake & Glaze

Grease bundt pan. Alternate layers of apples and biscuits.

Bake until golden brown.   Let cool and invert to serve. Drizzle with glaze and enjoy! 

Recipe Tips

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● Prep  ahead to save time! Keep in the fridge overnight and bake the next morning! ●Store leftovers in the fridge.

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