servings
minutes
Summer Taco Salad
This recipe for Summer Taco Salad is a crowd-pleaser! Made with crisp lettuce, taco meat, crushed nacho cheese Doritos, and a zesty Italian dressing, it's the perfect summer meal or side dish!
● Ground Beef ● Taco Seasoning ● Iceberg Lettuce ● Light Red Kidney Beans ● Tomatoes ● Shredded Cheddar or Mexican Cheese ● Nacho Cheese Chips ● Italian Dressing
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Brown ground beef and add taco seasoning
Chop tomatoes and lettuce. Rinse and drain kidney beans
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Combine lettuce, tomatoes, beans and cheese in mixing bowl
Top with taco meat and crushed chips. Add dressing. Mix and serve.
● Save time and prep the taco meat in advance. ● Add dressing just before serving to avoid a soggy salad!
● Swap out Italian dressing for Catalina, French, or Southwest Ranch ● You can also add toppings like black olives, avocado or grilled corn