With only five ingredients, this ooey-gooey monkey bread recipe is simple and delicious! It's perfect for a casual Sunday brunch, or for any time you are craving a little something sweet.
Preheat oven to 350℉ and grease bundt pan with butter or cooking spray.
Open biscuit tubes and cut each biscuit into four bite-sized pieces.
In a small bowl, combine granulated sugar and cinnamon. Mix.
Gently drop dough pieces into bowl and cover with cinnamon-sugar mixture.
Evenly layer dough pieces into greased bundt pan.
In a small saucepan, add butter, brown sugar, and 1/2 cup of remaining cinnamon-sugar mixture. Stir gently and bring to a boil. When sugar is dissolved drizzle sauce over bundt pan.
Bake for 30-35 minutes or until done.
Allow bread to rest for approximately 5 minutes. Then invert onto a large plate and serve warm.