Preheat oven to 375℉ and lightly spray two baking sheets with non-stick cooking spray.
Heat the sausages according to the directions on the package. Once they are hot, blot off any excess grease. Let the sausage links cool for a few minutes before wrapping them in crescent roll dough.
Separate the crescent roll dough into triangles. Place one sausage link on each triangle. Start from the tip of the triangle, and wrap the dough around the sausage link. Repeat until all sausages are wrapped.
Use a basting brush to gently brush melted butter on top of each crescent roll and sprinkle with everything bagel seasoning.
Bake for 12-15 minutes or until the crescents are golden brown. Let cool for 3-5 minutes on the pan.
Serve warm with maple syrup for dipping sauce (if desired).