1apple (any variety), cut into star shapes(to garnish)
sprigs fresh rosemary(to garnish)
Instructions
Wash, cut, and thinly slice Granny Smith apples. Soak in fresh fruit preserver for 2-4 minutes to prevent browning.
Pat apples dry. Arrange slices in a circle on a round charcuterie board or large platter.
Wash grapes and remove from stems. Layer grapes on top of apple slices.
Wash and prepare fresh berries. Place throughout the fruit wreath for added color.
Garnish with star shapes cut from apples and fresh sprigs of rosemary. Serve with a fruit dip if desired.
Notes
To store your leftover fruit wreath, cover with plastic wrap and place in the fridge. Your fruit wreath tastes best within 1-2 days of being assembled.