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Summer Berry Trifle Dessert
With angel food cake, pudding, fresh berries, and whip cream layered in a mason jar, this no-bake summer berry trile dessert is both delicious and fun to serve.
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
people
Ingredients
1
pre-baked angle food cake
(cubed)
16
ounces
fresh strawberries
8
ounces
fresh blueberries
1
box
vanilla flavored instant pudding
2
cups
cold milk
8
ounces
whipped cream
Instructions
Prepare the Cake
Cut prepared angel food cake into 1-1/2 inch cubes.
Prepare the Pudding
In a medium mixing bowl, add 2 cups cold milk to vanilla flavored instant pudding. Whisk together for 2 minutes and place in refrigertor to chill.
Assemble the Trifle
Place half of the pudding in the bottom of a trifle bowl or split evenly between four 8-ounce mason jars.
Add half of the cubed angel food on top of the pudding and sprinkle with fresh berries.
Repeat the layers.
Top the final layer of berries with whipped cream and garnish with extra berries as desired.