8medium potatoes(washed, peeled, and cut into quarters)
Salt and pepper to taste
Instructions
Add water to a large pot or dutch oven. Place on the stove over medium-high heat and bring to a boil.
While the water comes to a boil, wash, peel, and cut the potatoes into quarters.
Add the potatoes to the boiling water and cover the pot with a lid. Reduce the heat to medium and cook the potatoes for about 20 minutes or until they are tender.
Drain the water and return the potatoes to the pan. Remove from the heat and set aside to cool for 5-10 minutes. When the potatoes are cool, spoon them into the potato ricer and press into a serving bowl.
Season with salt and pepper to taste and serve with butter or gravy as desired