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Leftover Turkey And Provolone Sliders
Made with sweet Hawaiian rolls and smothered with cheesy goodness, these leftover turkey and provolone sliders are melt-in-your-mouth delicious!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Ingredients
1
package
King's Hawaiian Sweet Rolls
(12 ounces)
½
cup
mayonnaise
¾
cup
honey mustard sauce
(divided)
1
pound
sliced turkey
6
slices
provolone cheese
¼
cup
butter
(melted)
1
Tablespoon
poppy seeds
Instructions
Spray 9 x 13" baking dish with nonstick cooking spray and preheat oven to 350℉.
Slice rolls in half and place the bottom halves of rolls in the pan.
Whisk together mayonnaise and 1/2 cup honey mustard.
Spread half of the mixture on the bottoms of the rolls.
Layer rolls with sliced turkey and provolone cheese.
Spread remaining half of the honey mustard and mayonnaise mixture on the top halves of the rolls and place the tops on the finished sliders.
In a small mixing bowl, whisk together melted butter, 1/4 cup honey mustard sauce, and poppy seeds.
Spread mixture on top of the sliders.
Place sliders in the oven and bake for 15 minutes, or until golden brown.