Need a crowd-pleasing appetizer for your next party that's both quick and delicious? Look no further than these savory crockpot bourbon meatballs! Simply toss them in your slow cooker and let them simmer to perfection.
In a medium-size mixing bowl whisk together the ketchup, honey, Worcestershire sauce, apple cider vinegar, bourbon, red pepper flakes, and minced garlic.
Add meatballs to the crockpot and cover with sauce mixture. Stir to coat evenly and cook on low for 4-5 hours or high for 3-4 hours.
Serve immediately when done.
Notes
*Recipe Note: Store meatballs & sauce in airtight container in fridge for 3-4 days. Reheat in microwave until warmed through.