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5
Frozen Pineapple Margarita
A little bit of sweet and a whole lot of yum, this frozen pineapple margarita recipe puts a tropical spin on the popular Mexican cocktail.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Drinks
Cuisine:
Mexican
Keyword:
Margarita, Pineapple
Servings:
6
people
Ingredients
4
cups
frozen pineapple chunks
(equivalent to two 16 oz. bags)
½
cup
lime juice
½
cup
tequila
¼
cup
triple sec
4
tablespoons
granulated sugar
1
cup
crushed ice
extra limes and margarita salt to garnish
Instructions
Pour the pineapple, lime juice, sugar, alcohol, and ice into the blender and blend until smooth.
Fill a small plate or shallow bowl with margarita salt. Use a fresh lime wedge and gently rub it on the rim of the margarita glass.
Dip the outer edge of the glass in the salt and rotate until it is fully covered.
Pour the finished pineapple margarita into the glass, garnish with a fresh lime wedge, and enjoy!