Don’t let that leftover Thanksgiving turkey go to waste! Made with sweet Hawaiian rolls and smothered with cheesy goodness, these turkey and provolone sliders are melt-in-your-mouth delicious!
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Turkey and Provolone Cheese Sliders
If you’re like me and enjoy binging the A Christmas Story marathon during the holidays, then you know all about Mr. Parker and his love for turkey.
Around here, my husband is no different. Every year, he makes it his mission to find the biggest bird he can for our Thanksgiving dinner.
And if he’s Mr. Parker in our relationship, then I’m definitely the Ralphie. While he’s focused on carving the turkey, I’m already dreaming about all the ways to use the leftovers like turkey soup, homemade pot pie, and these easy turkey and provolone sliders on Hawaiian rolls.
They’re one of my favorite ways to turn Thanksgiving leftovers into something quick, cheesy, and delicious. These turkey sliders are great as a main course or paired with one of my favorite cozy soups.
Perfect for enjoying while watching some Thanksgiving football, after a long day of holiday shopping, or any time you’re craving something warm and melty. These are truly the best turkey sliders, and a cozy comfort food everyone will love.
Table of Contents
- Turkey and Provolone Cheese Sliders
- Why You’ll Love This Recipe
- Ingredients for Turkey and Provolone Cheese Sliders
- Equipment Needed
- How to Make Turkey and Provolone Cheese Sliders
- What Else Can I Add to My Turkey Sliders?
- How to Store and Reheat Leftover Sliders
- What to Serve with Turkey Sliders
- More Thanksgiving Posts You’ll Love
- My Final Thoughts on How to Make Turkey Sliders
- Printable Recipe Card for Turkey and Provolone Cheese Sliders
- Did You Enjoy This Recipe? PIN It for Later!
Why You’ll Love This Recipe
Ingredients for Turkey and Provolone Cheese Sliders
Here’s everything you need to make your own turkey and provolone cheese sliders recipe at home
Hawaiian Sweet Rolls: Soft, slightly sweet rolls that make the perfect base for these sliders. The sweetness pairs perfectly with the savory turkey and melty cheese.
Mayonnaise: Adds creaminess and helps the sauce stick to every layer. Use your favorite brand for the best flavor.
Honey Mustard Sauce: Brings a little sweetness and tang that ties all the flavors together. You can use store-bought or make your own with equal parts honey and Dijon mustard.
Sliced Turkey Breast: Leftover Thanksgiving turkey works perfectly here, but deli-sliced turkey breast is just as good if you’re making them any other time of year.
Provolone Cheese: Melts beautifully and adds a mild, creamy flavor. Feel free to swap in Swiss, cheddar, or even mozzarella if that’s what you have on hand.
Butter: A little melted butter mixed with additional honey mustard sauce and brushed on top helps the rolls toast to golden perfection.
Poppy Seeds: Sprinkled on top for a classic slider look.
Equipment Needed
How to Make Turkey and Provolone Cheese Sliders
Ready to make a pan of these turkey provolone sliders? Here are the easy step-by-step directions. There’s also a full printable recipe card with all the ingredients and instructions at the bottom of the post
Step 1: Slice Your Rolls
To begin, preheat the oven to 350℉. Then, spray a 9×13″ baking dish with nonstick cooking spray and set aside.
Next, take the Hawaiian rolls out of the package, making sure to keep them all together. Use a serrated knife to cut the rolls in half to make a top and bottom.
Step 2: Make Your Sauce
In a small bowl, mix ½ cup of the honey mustard with the mayonnaise to make the sauce for your turkey and cheese sliders.
Stir until everything’s mixed together, then set it aside while you get the sliders ready to assemble.
Step 3: Assemble Your Sliders
Place the bottom half of the Hawaiian rolls in the baking dish and spread half of the honey mustard sauce over them so they’re evenly coated.
Once the sauce is spread, layer the rolls with sliced turkey and provolone cheese.
If you have a picky cheese eater in your house like I do, you can leave the cheese off or swap the provolone for another variety, such as Swiss or sharp cheddar.
Spread the remaining honey mustard mixture on the cut side of the top half of the rolls, then carefully place them on top to form the sliders.
Step 4: Brush with Your Butter Mixture
In a small bowl, whisk together the melted butter, the remaining ¼ cup of honey mustard, and the poppy seeds.
Pour the mixture over the sliders and gently spread it out with a spoon or spatula so the tops are evenly coated.
note from jen’s kitchen
If you’re feeling creative, try adding a pinch of everything bagel seasoning for extra flavor.
Step 5: Bake, Serve, and Enjoy!
Place the baking dish in the oven and bake for about 15 minutes, or until the rolls are golden brown and the cheese is melted and gooey. Keep an eye on them toward the end so the tops don’t get too dark.
What Else Can I Add to My Turkey Sliders?
While these sliders are delicious just as they are, it’s easy to mix things up and make them your own. Try adding a few extra ingredients for even more flavor.
Easy Substitutions
Here are a few other ingredients you can include in your turkey slider recipe.
How to Store and Reheat Leftover Sliders
In the Fridge
Keep any leftover sliders in an airtight container in the fridge for up to two days. When you’re ready to reheat, wrap them in foil and place them in a 300°F oven until they’re warmed through and the cheese is melted again.
This keeps the rolls soft and the cheese melted without drying out the turkey.
In the Freezer
If you want to save a few for later, these sliders freeze really well. Let them cool completely after baking, then wrap each one tightly in foil and place them in a freezer-safe bag or container.
They’ll keep for up to one month. Label the bag with the date so you know when they were made.
When you’re ready to enjoy them again, move the sliders from the freezer to the fridge and let them thaw overnight.
To reheat, keep them wrapped in foil and warm in a 300°F oven until heated through and the cheese is melted.
note from jen’s kitchen
If you’re just warming up one or two sliders, the microwave works great. Place them on a microwave-safe plate and cover with a damp paper towel. Warm the sliders in short 15 to 20-second bursts until heated through.
What to Serve with Turkey Sliders
I’ve shared how much I love making these baked turkey sliders after Thanksgiving, but every good sandwich needs a few great sides.
Whether you’re enjoying them as an easy post-holiday meal, pulling together a quick weeknight dinner, or serving them for game day, these little sandwiches fit right in. Here are some of my favorite pairings.
For the Day After Thanksgiving
Once you’ve had your fill of traditional Thanksgiving turkey with all the fixings, these baked turkey sliders on Hawaiian rolls are a welcome change of pace. These three simple recipes pair perfectly with them.
For Game Day
If there’s one thing that goes hand in hand with Thanksgiving weekend, it’s football, and these turkey cheese sliders are perfect for it. Set them out with these easy appetizers and fall drink, and you’ve got the ultimate game-day spread.
For a Quick Weeknight Dinner
Between work, school, and everything else on the calendar, weeknights can get a little hectic. These sliders make dinner feel doable and help you skip the takeout for a cozy, homemade meal instead. Here are a few easy ideas to make it a complete meal.
More Thanksgiving Posts You’ll Love
If you’re planning your Thanksgiving gathering, here are a few more ideas to help you set a beautiful table and serve up something delicious for your guests.
My Final Thoughts on How to Make Turkey Sliders
There’s nothing better than finding new ways to enjoy Thanksgiving leftovers, and these easy turkey and provolone sliders are one of my favorites. They’re warm, cheesy, and full of simple flavor that always hits the spot.
Perfect for a post-holiday snack, game-day, or an easy weeknight dinner, these turkey sliders with cheese come together fast and disappear even faster. Once you make them, they might just become your new favorite way to use up leftover turkey year after year.
If you give his turkey and provolone sliders recipe a try, I’d love to hear what you think. Leave a comment below or tag me on Instagram at @midwestlifeandstyle so I can see your version.
And don’t forget to save or pin this recipe so you’ll have it handy when the holiday leftovers roll around again.
Enjoy!
Printable Recipe Card for Turkey and Provolone Cheese Sliders
Easy 30-Minute Turkey and Provolone Cheese Sliders
Ingredients
- 1 package King's Hawaiian Sweet Rolls (12 ounces)
- ½ cup mayonnaise
- ¾ cup honey mustard sauce (divided)
- 1 pound sliced turkey
- 6 slices provolone cheese
- ¼ cup butter (melted)
- 1 Tablespoon poppy seeds
Instructions
- Spray 9 x 13" baking dish with nonstick cooking spray and preheat oven to 350℉.
- Slice rolls in half and place the bottom halves of rolls in the pan.
- Whisk together mayonnaise and 1/2 cup of the honey mustard.
- Spread half of the mixture on the bottoms of the rolls.
- Layer rolls with sliced turkey and provolone cheese.
- Spread remaining half of the honey mustard and mayonnaise mixture on the top halves of the rolls and place the tops on the finished sliders.
- In a small mixing bowl, whisk together melted butter, the remaining 1/4 cup of honey mustard sauce, and poppy seeds.
- Spread mixture on top of the sliders.
- Place sliders in the oven and bake for 15 minutes, or until golden brown.
Nutrition
I would love to see what you make! If you try any of my recipes, be sure to tag me in your photos!
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Did You Enjoy This Recipe? PIN It for Later!
I am confused about the honey mustard called for in one place and the honey mustard sauce called for in another place in this recipe.
Is this a sauce you make? What ingredients do you use?
Hi Lyndel,
I’m sorry for the confusion. While you can certainly make honey mustard dipping sauce from scratch, I just buy it pre-made in the store. We love the Sweet Baby Ray’s brand, but you can use kind. The recipe uses 3/4 of a cup altogether. 1/2 cup is combined with some mayonnaise and used to spread on the rolls before layering on the turkey and cheese. Then 1/4 cup is combined with melted butter and poppy seeds to baste over top of the sliders. I hope that helps clarify. Enjoy!
Why do people comment without reading the recipe.
These look delicious. Such a great idea.
Thank you, Renae. We’re planning on making them again this year. They are a favorite in our house.
These are very similar to those “funeral sandwiches” everyone was making on Pinterest a few years ago! Yum! Great with ham!
I bet ham would be amazing too!