Easy 30-Minute Turkey and Provolone Cheese Sliders
Made with sweet Hawaiian rolls and smothered with cheesy goodness, these turkey and provolone cheese sliders are melt-in-your-mouth delicious!
Servings: 12 sliders
Ingredients
- 1 package King's Hawaiian Sweet Rolls (12 ounces)
- ½ cup mayonnaise
- ¾ cup honey mustard sauce (divided)
- 1 pound sliced turkey
- 6 slices provolone cheese
- ¼ cup butter (melted)
- 1 Tablespoon poppy seeds
Instructions
- Spray 9 x 13" baking dish with nonstick cooking spray and preheat oven to 350℉.
- Slice rolls in half and place the bottom halves of rolls in the pan.
- Whisk together mayonnaise and 1/2 cup of the honey mustard.
- Spread half of the mixture on the bottoms of the rolls.
- Layer rolls with sliced turkey and provolone cheese.
- Spread remaining half of the honey mustard and mayonnaise mixture on the top halves of the rolls and place the tops on the finished sliders.
- In a small mixing bowl, whisk together melted butter, the remaining 1/4 cup of honey mustard sauce, and poppy seeds.
- Spread mixture on top of the sliders.
- Place sliders in the oven and bake for 15 minutes, or until golden brown.
Nutrition
Serving: 1slider | Calories: 206kcal | Carbohydrates: 8g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 576mg | Potassium: 162mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 208IU | Vitamin C: 0.01mg | Calcium: 90mg | Iron: 0.3mg