This simple apple fritter monkey bread is easy to make and irresistibly good! With bits of fresh apple and a sweet glaze, it is perfect for breakfast or dessert.
Preheat oven to 350℉ and grease bundt pan with butter or cooking spray.
Peel, core and dice apples into 1/4-inch pieces. Toss with lemon juice to prevent browning, and sprinkle with 1 teaspoon cinnamon and 2 tablespoons granulated sugar.
In a saute pan, melt 1 tablespoon butter over medium heat. Add apples and saute for 7-10 minutes, until soft. Cool slightly.
Open biscuit tubes and cut each biscuit into four bite-sized pieces.
In a small bowl, combine 1 cup of granulated sugar and 2 teaspoons of cinnamon. Stir to combine.
Gently drop dough pieces into bowl and cover with cinnamon-sugar mixture.
Alternate layering diced apple and dough bites in the bundt pan.
Then, in a small saucepan, add 1 cup unsalted butter, 1/2 cup brown sugar, and 1/2 cup of the remaining cinnamon-sugar mixture from the dough. Stir gently and bring to a boil. When sugar is dissolved, drizzle the sauce over tbe bundt pan.
Bake for 30-35 minutes or until done. Allow bread to rest for approximately 5 minutes. Then invert onto a large plate. Drizzle with glaze (optional) and serve warm.