Indulge in the sweet flavors of summer with a simple 4-Ingredient peach dump cake. With minimal effort, this easy-to-make dessert is sure to satisfy your sweet tooth.
Pour 2 cans sliced peaches in 9x13 baking dish. Do not drain off the syrup. Evenly sprinkle cinnamon on top of peaches.
Sprinkle box of yellow cake mix over peaches. Use fork to gently pat mix into peaches.
Place thinly sliced butter over entire cake. Slices of butter should almost be touching.
Place baking dish in preheated oven and bake peach dump cake for 45-50 minutes or until top is golden brown and peaches are bubbling.
Let cool for 10 minutes and then serve and enjoy!
Notes
For leftovers, cover the baking dish with plastic wrap or transfer the remaining cake into an airtight container.Refrigerate the leftovers for up to 3-4 days, ensuring they retain their moisture and flavor.