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5-Ingredient Baked Corn Pudding

Perfect for the holidays, this easy 5-ingredient baked corn pudding is sure to be a hit with the whole family.
Prep Time15 minutes
Cook Time45 minutes
Cool Time10 minutes
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Keyword: corn, Thanksgiving Recipe
Servings: 8 servings

Ingredients

  • 1 cup unsalted butter, melted
  • 1 ½ cups sour cream
  • 1 can creamed corn, undrained (15 ounces)
  • 1 can whole kernel corn, undrained (15 ounces)
  • 2 boxes Jiffy cornbread mix

Instructions

  • Preheat your oven to 350℉ and grease a 9x13 baking pan.
  • Melt butter in a microwave-safe bowl. Pour into a large mixing bowl and combine with the sour cream, creamed corn, and whole kernel corn. Do NOT drain the liquid off the corn. Stir to combine.
  • Gently stir in both boxes of Jiffy cornbread mix into the corn pudding. Mix until well combined.
  • Pour the corn pudding batter into a greased 9x13 baking pan and bake for 40-45 minutes or until golden brown and the center of the corn pudding is set.
  • Let cool for 10 minutes before serving.