Six ingredients are all you need to make this classic recipe. With cream cheese, pineapple, and pecans, the Hawaiian cheese ball is one of the best holiday recipes.
In a large mixing bowl, add the softened cream cheese and beat until smooth. Stir in the seasoned salt, green pepper, onion, drained pineapple, and 1 cup of pecans.
Place the cream cheese mixture on some plastic wrap, shape it into a ball, and refrigerate overnight.
Before serving, roll the cheese ball in the remaining pecans. Serve with crackers.