Holiday Hawaiian Cheese Ball
Six ingredients are all you need to make this classic recipe. With cream cheese, pineapple, and pecans, the Hawaiian cheese ball is one of the best holiday recipes.
Servings: 12
Ingredients
- 2 8 oz blocks cream cheese, softened
- 1 teaspoon seasoned salt
- ½ cup chopped green pepper
- 1 8 oz can crushed pineapple, well-drained
- ½ cup chopped green onion (optional)
- 2 cups chopped pecans
Instructions
- In a large mixing bowl, add the softened cream cheese and beat until smooth. Stir in the seasoned salt, green pepper, onion, drained pineapple, and 1 cup of pecans.
- Place the cream cheese mixture on some plastic wrap, shape it into a ball, and refrigerate overnight.
- Before serving, roll the cheese ball in the remaining pecans. Serve with crackers.