1packageJell-O brand lemon instant pudding mix & pie filling(3.4 ozs)
fresh berries to garnish
Instructions
In a medium mixing bowl, combine graham cracker crumbs and the melted butter. Use a fork to mix well and sprinkle the mixture evenly in the bottom of four 8-ounce dessert cups. Place in the fridge to chill while preparing the cheesecake filling.
In a clean bowl, beat cream cheese until soft and blend in 1/2 cup of milk. Then add the remaining milk, granulated sugar, vanilla, and instant pudding mix. Stir as directed on the packaging.
Divide the mixture evenly between the dessert cups and chill for at least 2 hours, or until firm. To serve, garnish with fresh berries.