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Classic No-Bake Lemon Berry Cheesecake Cups

In need of a simple dessert recipe for your next spring or summer get-together? Try these classic no-bake lemon berry cheesecake cups.
Prep Time15 minutes
Chill Time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Cheesecake, Lemon, No Bake
Servings: 4

Ingredients

  • 1 and ¼ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 1 and ½ cups cream cheese, softened (12 ozs)
  • 2 cups cold milk
  • 2 tablespoons granulated sugar
  • ½ teaspoon vanilla
  • 1 package Jell-O brand lemon instant pudding mix & pie filling (3.4 ozs)
  • fresh berries to garnish

Instructions

  • In a medium mixing bowl, combine graham cracker crumbs and the melted butter. Use a fork to mix well and sprinkle the mixture evenly in the bottom of four 8-ounce dessert cups. Place in the fridge to chill while preparing the cheesecake filling.
  • In a clean bowl, beat cream cheese until soft and blend in 1/2 cup of milk. Then add the remaining milk, granulated sugar, vanilla, and instant pudding mix. Stir as directed on the packaging.
  • Divide the mixture evenly between the dessert cups and chill for at least 2 hours, or until firm. To serve, garnish with fresh berries.