Crockpot Meatballs with Grape Jelly and BBQ Sauce
These crockpot meatballs with grape jelly and BBQ sauce are an easy 3-ingredient appetizer that's perfect for game day, parties, and holiday gatherings.
Servings: 8
Ingredients
- 32 ounces frozen meatballs
- 18 ounces grape jelly
- 18 ounces BBQ sauce
Instructions
- Add grape jelly and BBQ sauce to a large mixing bowl and stir until combined.
- Dump frozen meatballs in the crockpot and pour the BBQ sauce mixture over the top. Stir until evenly coated with sauce.
- Cook on high for 3 hours. Serve warm.
Notes
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Storage: Let your leftover meatballs cool, then store them with the sauce in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave, on the stovetop over low heat, or in the crockpot on low until warmed through.
Nutrition
Calories: 585kcal | Carbohydrates: 70g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 741mg | Potassium: 523mg | Fiber: 1g | Sugar: 52g | Vitamin A: 151IU | Vitamin C: 7mg | Calcium: 50mg | Iron: 2mg