2cansstore-bought cinnamon rolls with icing(8 rolls per can)
Instructions
Preheat oven to 400℉. Open two cans of cinnamon rolls and place 10 rolls on a non-stick baking sheet. Set the remaining rolls aside.
Unroll each of the remaining cinnamon rolls one at a time and cut it into two even pieces. Then take each piece and fold the sides until they meet in the middle to form the ears. When you are done folding, each piece should look a bit like a heart or a v-shape.
Attach one pair of ears to each cinnamon roll and gently pat the dough together to secure the pieces. Place the baking sheet with the bunnies in the oven and bake for 12-15 minutes, or until golden brown.
Remove the cinnamon roll bunnies from the oven, drizzle with icing, and enjoy!