Garlic and Chive Roasted Baby Potatoes
Coated in garlic butter and sprinkled with parmesan cheese, these garlic and chive roasted baby potatoes are melt in your mouth delicious!
Ingredients
- 4 Tablespoons unsalted butter (melted)
- 1 Tablespoon minced garlic
- 3 Tablespoons chopped chives
- ⅛ teaspoon ground black pepper
- ¼ teaspoon salt (or more to taste)
- 2 Tablespoons grated Parmesan cheese
- 1 ½ lbs. baby potatoes
Instructions
- Preheat oven to 400℉. Then, melt the butter in a small sauté pan over medium-low heat. When the butter is melted, add the garlic, chives, black pepper, salt, and Parmesan cheese. Stir to mix well.
- Toss the potatoes in butter mixture. Stir to coat and transfer potatoes to an oven-safe baking dish. Cover with aluminum foil and roast for 45 minutes.
- Test with a fork or knife to confirm the potatoes are tender. If still firm, roast for an additioinal 5-10 minutes or until they are done.
- Remove from the oven. Spoon potatoes with excess butter mixture from bottom of baking dish. Sprinkle with additional chives and Parmesan cheese if desired and serve immediately.