Grilled Steak and Vegetable Kabobs - Midwest Life and Style Blog

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Grilled Steak and Vegetable Kabobs

Fire up the BBQ and grill up some colorful vegetable and steak kabobs for a quick meal.

Prep Time30

Cook Time15

Marinate1

Total Time1 45

Course: Main Course

Cuisine: American

Keyword: Grilled, Kabob, Steak

Servings:

Equipment

Grill
Metal Skewers

Ingredients

Marinade

⅓ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons Worcestershire sauce
2 tablespoons olive oil
2 teaspoons dried rosemary
3 cloves minced garlic
2 teaspoons Dijon mustard
1 teaspoon pepper
¼ teaspoon onion powder

Kabobs

1 pound top sirloin, cut into 1 inch cubes
8 ounces sliced white mushrooms
1 yellow bell pepper, cut into 1 inch pieces
1 orange bell pepper, cut into 1 inch pieces
1 large red onion, cut into 1 inch pieces
2 tablespoons olive oil
salt and pepper to taste
fresh parsley to garnish (optional)

Instructions

In a medium glass mixing bowl, whisk together all of the marinde ingredients.
Cut the steak into cubes and place it in a large plastic storage bag.
Pour the marinade over the steak and refrigerate for at least one hour to flavor.
While the steak mariantes, wash and chop your vegetables.
Remove the steak from the plastic bag and discard the excess marinade.
Add the steak and vegetables on a metal skewer, alternating between the steak and veggies.
Brush the kabobs with a light coating of olive oil and season with salt and pepper.
Cook the kabobs on the grill over medium-high heat for 3 to 5 minutes per side, turning as needed.
Remove from the grill when the meat is cooked through. Serve hot and enjoy!