Holiday Breakfast Sausage Crescent Rolls
These simple and savory breakfast sausage crescent rolls are a cinch to prepare and make the perfect addition to your menu for the holidays.
Print Recipe
Servings: 16 crescent rolls
Ingredients
- 1 can 8-count crescent rolls
- 16 fully-cooked sausage links
- 2 tablespoons unsalted butter, melted
- everything bagel seasoning
- maple syrup for dipping (optional)
Instructions
- Preheat oven to 375℉ and lightly spray two baking sheets with non-stick cooking spray.
- Heat the sausages according to the directions on the package. Once they are hot, blot off any excess grease. Let the sausage links cool for a few minutes before wrapping them in crescent roll dough.
- Separate the crescent roll dough into triangles, then cut each triangle in half lengthwise to create 16 pieces. Place one sausage link on the wide end of each piece and roll the dough around the sausage until wrapped. Repeat until all sausages are wrapped.
- Use a basting brush to gently brush melted butter on top of each crescent roll and sprinkle with everything bagel seasoning.
- Bake for 12-15 minutes or until the crescents are golden brown. Let cool for 3-5 minutes on the pan.
- Serve warm with maple syrup for dipping sauce (if desired).
Nutrition
Serving: 1roll | Calories: 123kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 238mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.4mg