Old Fashioned Strawberry Peach Crisp
Bursting with all of the fresh fruit flavors of summer and sprinkled with a sweet crumb topping, this strawberry peach crisp is an old fashioned favorite.
Servings: 8
Equipment
- Food Processor
Ingredients
- 6-8 medium peaches (blanched, peeled, and sliced)
- 2 cups strawberries (sliced)
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- ¾ cup packed brown sugar
- ¾ cup all-purpose flour
- 1 teaspoon cinnamon
- ½ cup cold butter (cut into small cubes)
- ¾ cup quick-cooking oats
Instructions
- Preheat oven to 375℉. Grease an 8 X 11-inch baking dish with butter or non-stick baking spray.
- In a large mixing bowl, stir together the peaches, strawberries, lemon juice, and granulated sugar. Pour into the baking dish and set aside.
- Add the brown sugar, flour, cinnamon, and butter to a food processor. Use the pulse setting to mix together the ingredients until the topping resembles pea-sized pieces.
- Carefully transfer mixture to a separate mixing bowl. Stir in the oats until combined and crumbly.
- Sprinkle the crumb topping over the peaches and berries.
- Place the baking dish in the oven and bake for 30 minutes or until bubbly and the crumb topping is golden brown.
- Cool slightly before serving.
Notes
If you do not have a food processor, use a pastry blender to cut in butter with the flour, brown sugar, and cinnamon.
Serve with vanilla ice cream or whipped topping if desired.