Party Perfect Crockpot Buffalo Chicken Dip

Overhead view of crockpot buffalo chicken dip served with tortilla chips, celery, and carrots

This crockpot buffalo chicken dip is creamy, cheesy, and packed with bold buffalo flavor, making it a classic party favorite for game day and get togethers.

Prep Time15

Cook Time1

Total Time1 15

Course: Appetizer

Cuisine: American

Keyword: Buffalo, Chicken, Dip

Servings: servings

Equipment

Ingredients

1 pound cooked shredded chicken
8 ounces cream cheese softened
1 cup ranch dressing
¾ cup Frank's Red Hot Wing Sauce (*use wing sauce, NOT regular hot sauce)
2 cups shredded cheddar cheese
green scallions to garnish (optional)
blue cheese crumbles to garnish (optional)

Instructions

Cook and shred your chicken. Then add the cooked and shredded chicken, cubed cream cheese, ranch dressing, wing sauce, and shredded cheddar cheese to the slow cooker.
Cook on high for about 1 hour, stirring a few times along the way, until everything is creamy and melted.
Then turn the heat to warm until ready to serve.

Notes

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

To cook in the oven instead of a crockpot, stir together all the ingredients and place the mixture in an oven-safe dish. Bake uncovered at 350°F for about 20-25 minutes, or until the dip is hot and bubbly.

Store leftovers in an airtight food storage container in the fridge for up to 3 days. Reheat gently in the microwave.

Nutrition