Party Perfect Crockpot Buffalo Chicken Dip
This crockpot buffalo chicken dip is creamy, cheesy, and packed with bold buffalo flavor, making it a classic party favorite for game day and get togethers.
Servings: 12 servings
Equipment
- Spatula or wooden spoon
Ingredients
- 1 pound cooked shredded chicken
- 8 ounces cream cheese softened
- 1 cup ranch dressing
- ¾ cup Frank's Red Hot Wing Sauce (*use wing sauce, NOT regular hot sauce)
- 2 cups shredded cheddar cheese
- green scallions to garnish (optional)
- blue cheese crumbles to garnish (optional)
Instructions
- Cook and shred your chicken. Then add the cooked and shredded chicken, cubed cream cheese, ranch dressing, wing sauce, and shredded cheddar cheese to the slow cooker.
- Cook on high for about 1 hour, stirring a few times along the way, until everything is creamy and melted.
- Then turn the heat to warm until ready to serve.
Notes
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
To cook in the oven instead of a crockpot, stir together all the ingredients and place the mixture in an oven-safe dish. Bake uncovered at 350°F for about 20-25 minutes, or until the dip is hot and bubbly.
Store leftovers in an airtight food storage container in the fridge for up to 3 days. Reheat gently in the microwave.
Nutrition
Calories: 285kcal | Carbohydrates: 3g | Protein: 13g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 71mg | Sodium: 1259mg | Potassium: 158mg | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 9mg | Calcium: 159mg | Iron: 0.4mg