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Quick And Easy Pineapple Chicken Salad In Phyllo Cups
Served in phyllo cups, this pineapple chicken salad puts a tropical twist on the classic recipe. It's the easy perfect appetizer for a summer party or potluck.
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Prep Time
15
minutes
mins
Chilling Time
1
hour
hr
Course:
Appetizer
Cuisine:
American
Keyword:
Chicken Salad, Grapes, Pineapple
Servings:
45
phyllo cups
Ingredients
2
cups
rotisserie chicken, shredded
1
cup
crushed pineapple, drained
½
cup
chopped celery
¼
cup
slivered almonds
1
cup
seedless red grapes, halved
¾
cups
mayonnaise
2
tablespoons
red onion, diced
dash
Lawry's seasoned salt (to taste)
3
boxes
baked phyllo cups
(15 shells per box)
Instructions
Shred the rotisserie chicken using forks or meat claws and set aside. Then drain the pineapple. Chop the onion, celery, and slice the grapes.
Combine the chicken, grapes, onion, celery, and thoroughly drained pineapple in a large mixing bowl. Sprinkle in the almonds and stir to combine.
Stir in the mayonnaise and season with Lawry's seasoned salt as desired.
Chill the chicken salad for 1 hour. Then drop one spoonful of the chicken salad mixture into each phyllo cup. Serve immediately and enjoy!