The Best Bubbly Cheesy Shrimp Dip
Filled with Fresh shrimp, melty cheeses, minced garlic, and herbs, there's a reason this bubbly cheesy shrimp dip is the best you've ever had.
Servings: 8
Ingredients
- 2 Tablespoons unsalted butter
- ½ pound fresh shrimp, peeled and deveined
- 1 teaspoon Pampered Chef garlic and herb rub
- 2 cloves garlic, minced
- 3 green onions, sliced
- 2 Tablespoons fresh lemon juice
- 1 package (8 ounces) low-fat cream cheese, softened
- 1 cup shredded Mozzarella cheese (divided)
- ½ cup shredded Asiago cheese
- ¼ cup shredded Parmesan cheese
- 2 Tablespoons low-fat sour cream
- chopped parsley and additional Parmesan Cheese (for garnish)
Instructions
- Preheat oven to 350℉.
- Prepare ingredients by slicing 3 green onions and mincing 2 cloves of garlic.
- Coarsely chop shrimp. Melt butter in a large skillet over medium heat and add shrimp, green onions, minced garlic, and herb rub. Cook mixture for 2-3 minutes, or just until shrimp are pink. Squeeze in fresh lemon juice.
- Reduce heat to low and add cream cheese. Stir until melted.
- Shred all cheeses. Add sour cream, Asiago, Paremsan, and one-half cup Mozzarella. Stir until just combined.
- Spoon dip onto baking stone and sprinkle with remaining cheese.
- Bake dip in the over for 25 minutes. Then turn oven to broil and broil dip on low for 3-5 minutes or until golden brown.
- Garnish with fresh, chopped parsley and serve warm.