The Best Fall Caramel Apple Sangria for Easy Entertaining
Whether you're having a cozy and quiet night at home or hosting a fall get-together with friends, this caramel apple sangria is just what you need to celebrate the season.
In a large pitcher or drink dispenser, pour in one bottle of white wine. (Riesling, Pinot Grigio, or Chardonnay all work great!)
Pour in fresh apple cider, caramel vodka and caramel sauce. Stir until it’s fully dissolved into the sangria mix.
Wash, core, and cut your apples into thin slices. Add to the sangria.
Chill for 1-2 hours. Then serve and enjoy!
Notes
*Note: If you can't find caramel vodka, you can use regular vodka instead. Simply add a little extra caramel sauce to balance the sweetness in the sangria.