The Best Fall Caramel Apple Sangria for Easy Entertaining
Whether you're having a cozy and quiet night at home or hosting a fall get-together with friends, this caramel apple sangria is just what you need to celebrate the season.
Servings: 8 glasses
Ingredients
- 5 cups apple cider
- ¼ cup caramel sauce
- 1 bottle 750 ml white wine
- 1 cup caramel flavored vodka*
- 3 large Gala or Honeycrisp apples thinly sliced
- 2 large Granny Smith apples thinly sliced
- springs of fresh rosemary to garnish optional
Instructions
- In a large pitcher or drink dispenser, pour in one bottle of white wine. (Riesling, Pinot Grigio, or Chardonnay all work great!)
- Pour in fresh apple cider, caramel vodka and caramel sauce. Stir until it’s fully dissolved into the sangria mix.
- Wash, core, and cut your apples into thin slices. Add to the sangria.
- Chill for 1-2 hours. Then serve and enjoy!
Notes
*Note: If you can't find caramel vodka, you can use regular vodka instead. Simply add a little extra caramel sauce to balance the sweetness in the sangria.