Cozy up on a cold winter night with a glass of white sparkling sangria. With hints of citrus and cranberry, it's the perfect winter cocktail.
Prep Time15 minutesmins
Chill Time4 hourshrs
Total Time4 hourshrs12 minutesmins
Course: Drinks
Cuisine: American
Keyword: Sangria
Servings: 4
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Ingredients
1 orange, sliced
½lime, sliced
1granny smith apple, diced
½cup cranberries
1bottlewhite wine
1oz.triple sec
1 oz.vodka
Ginger aleto top
Rosemaryto garnish
Instructions
Prepare fruit. Add orange slices, lime slices, diced apples, and cranberries to a large serving pitcher.
Measure and add triple sec and vodka. Then pour in white wine and stir to mix.
Chill the sangria in the fridge for at least 4 hours.
To serve, pour the sangria into cups. Fill each cup about 3/4 full with the sangria mixture. Top with ginger ale and garnish with a sprig of rosemary.
Notes
I used fresh cranberries for this recipe, but frozen will work. Just be sure to defrost them before mixing the sangria.I prefer my wine sweeter and used prosecco, but you can also use a pinot grigio or a sauvignon blanc.