The Ultimate Summer Salsa Bar

Create the ultimate salsa bar for your next summer party or get-together with ease using homemade salsas from Mrs. Wages®!

Prep Time15

Chill Time30

Total Time45

Course: Appetizer

Cuisine: American

Keyword: Chips and Dip, Chips and Salsa, Salsa, Salsa Verde

Servings: servings per salsa (1/2 tsp = 1 serving)

6 pounds Fresh tomatoes, blanched and diced OR 6 cans petite diced tomatoes, undrained (14.5 oz. cans)
½ cup Mrs. Wages® White Distilled Vinegar (5% acidity) or cider vinegar
1 packet Mrs. Wages® Mild Salsa Tomato Seasoning Mix

2 Large fresh tomatoes OR 1 can petite diced tomatoes, undrained (14.5 oz. can)
1 packet Mrs. Wages® Classic Medium Salsa Tomato Seasoning Mix

10-12 Fresh tomatillos, husked, blanched or roasted and blended in a food processor or mixer (about 1 pound)
1 and ½ teaspoons Mrs. Wages® Chipotle & Garlic Salsa Tomato Seasoning Mix

Wash, blanch, and coarsely chop tomatoes. (*Note if you use canned tomatoes, open the cans, do not drain the juices, and move to step 2.)
To mix the salsa, combine tomatoes, vinegar, and Mrs. Wages® Medium Salsa Mix in a large non-reactive stockpot. (Do not use aluminum.)
Bring the salsa mixture to a boil, stirring occasionally. Reduce the heat to low and simmer for 10 minutes. When done, your salsa is ready!
Pour into containers and let cool. Cover and refrigerate at least 30 minutes before serving. Store covered in the refrigerator for up to 1 week.

Wash fresh tomatoes. Cut out cores and chop coarsely. If using canned tomatoes, do not drain liquid.
Combine tomatoes and Mrs. Wages® Classic Medium Salsa Mix OR Mrs. Wages® Habanero Salsa Mix in a large mixing bowl.
Let stand for 10 minutes before or refrigerate for 30 minutes before serving. Cover leftover salsa and store in refrigerator. Use within 2-3 days.

Husk and wash tomatillos. Place in boiling water and bring to a simmer for 5 minutes. Remove tomatillos with a slotted spoon.
When cool, place tomatillos in a food processor or blender. and pulse until finely chopped.
Combine tomatillo mixture with 1 and 1/2 teaspoons Mrs. Wages® Chipotle & Garlic Salsa Mix.
Cover and refrigerate at least 30 minutes before serving. Cover leftover salsa verde and store in refrigerator. Use within 2-3 days.