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–+ servings
Champagne glasses rimmed in cinnamon sugar filled with apple cider mimosas and garnished with a red apple slice
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Two-Ingredient Apple Cider Mimosas

These simple two-ingredient apple cider mimosas are the perfect cocktail to serve at your next fall party or Thanksgiving brunch.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Apple, Cider, Cocktail, Mimosa
Servings: 1 Cocktail

Ingredients

Apple Cider Mimosa

  • 1.5 ozs. chilled apple cider
  • 4 ozs. champagne

Cinnamon-Sugar Rim and Garnish (optional)

  • 4 teaspoons granulated sugar
  • 1 teaspoon ground cinnamon
  • fresh apple slices to garnish

Instructions

  • Start by prepping a champagne glass. Stir together the cinnamon and sugar until well combined. Wet the rim of the glass and dip in the cinnamon-sugar mixture. Set aside.
  • Pour the chiilled apple cider into the champagne glass. Top the cider with champagne.
  • Garnish the mimosa with a fresh sliced apple as desired. Serve immediately and enjoy!