Party Perfect Crockpot Buffalo Chicken Dip

This crockpot buffalo chicken dip is creamy, cheesy, and packed with bold buffalo flavor, making it a classic party favorite for game day and get togethers.

Shop The Post

A few helpful tools and favorites for this recipe are linked below for easy shopping

Ingredients for Crockpot Buffalo Chicken Dip

• Cooked chicken: Shredded chicken makes the dip hearty and filling while soaking up all the buffalo flavor.
• Cream cheese: Cubed cream cheese creates the creamy base that makes this dip rich and smooth.
• Frank’s Red Hot wing sauce: Make sure you use the wing sauce (not the regular hot sauce) for the signature tangy, spicy buffalo flavor.
• Ranch dressing: Balances the heat and adds extra creaminess… and here in the Midwest, everything is better with ranch!
• Shredded cheddar cheese: Shredded cheddar melts into the dip and adds an extra touch of ooey-gooey goodness.
• Green scallions: Add a pop of freshness and a little color right before serving.
• Blue cheese crumbles: Love ’em or hate ’em, blue cheese crumbles are an optional garnish you can sprinkle on top of your buffalo chicken dip.

How to Make Crockpot Buffalo Chicken Dip

Ready to make this easy crockpot buffalo chicken dip recipe? Here are the easy step-by-step directions. There’s also a full printable recipe card with all the ingredients and instructions at the bottom of the post.

Step 1: Add Everything to the Slow Cooker

Start by cooking your chicken, either in the oven or in the Instant Pot. Once it’s fully cooked, let it cool slightly, then transfer it to a cutting board and shred it using meat claws or two forks.

While your chicken cools, cut the cream cheese into small cubes (this will help it melt more evenly in your dip).

Once you’re done, add the cooked shredded chicken, cubed cream cheese, ranch dressing, buffalo wing sauce, and shredded cheddar cheese to your crockpot and stir until everything is mixed together.

If you have time, shred your cheese from a block instead of using pre-shredded cheese. Trust me on this! It melts better and gives your dip a creamier texture.

Step 2: Cover and Cook on High

Place the lid on your crockpot and cook the buffalo chicken dip on high for about an hour until everything is melted and hot.

Be sure to give the dip a stir about halfway through so the cream cheese blends smoothly, and nothing sticks or scorches.

Once the cream cheese is fully melted, stir well until the dip is creamy and evenly combined.

Step 3: Keep Warm, Serve and Enjoy!

After the dip is melted, switch your crockpot to warm so it stays hot and ready for snacking.

When you’re ready to serve, spoon out the dip and garnish with sliced green scallions and blue cheese crumbles, if you like.

How to Store Your Leftover Crockpot Buffalo Chicken Dip

Let the dip cool completely, then store the leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat your dip slowly in the microwave until warmed through.

Frequently Asked Questions

Q: Can I make this dip ahead of time?
A: Yes. You can make it earlier in the day and keep it warm in the crockpot until serving time.

Q: Is this dip very spicy?
A: It has a mild to medium heat, depending on the buffalo sauce you use. You can choose a milder wing sauce if you want less heat.

Q: Can I use rotisserie chicken?
A: Absolutely. Rotisserie chicken works perfectly as a great way to save time if you’re in a pinch!

Q: Can I make buffalo chicken dip in the oven instead of the crockpot?
A: Yes, you can. To make this buffalo chicken dip in the oven, stir together all the ingredients and place the mixture in an oven-safe dish. Bake uncovered at 350°F for about 20-25 minutes, or until the dip is hot and bubbly.

Q: What can I dip in buffalo chicken dip?
A: Just about anything you love for dipping works here. Tortilla chips and crackers are always a good place to start, but celery and carrots add a nice crunch, too. Toasted bread or baguette slices are great if you want something a little heartier