Crafted with mandarin vodka, and ginger beer, this refreshing mandarin mule cocktail is a zesty twist on the classic Moscow Mule.
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Simple and Refreshing Mandarin Mule Cocktail
I’m sharing a fantastic recipe for a mandarin mule that’s not only incredibly easy to mix up but also a guaranteed crowd-pleaser.
All you need are 4 ingredients for this quick 5-minute cocktail that’s perfect for any occasion.
So, read on, and let’s mix up some mules together!
Table of Contents
- Ingredients for a Mandarin Mule
- Equipment Needed
- Instructions for Making a Mandarin Mule
- What to Pair with Your Mandarin Mule Cocktail
- When to Serve a Mandarin Mule
- More Easy Cocktail Recipes from Midwest Life and Style
- Sip, Smile, Repeat
- Printable Recipe Card for a Mandarin Mule Cocktail
- Pin and Save it for Later!
Ingredients for a Mandarin Mule
- 2 ounces mandarin vodka
- 4 ounces non-alcoholic ginger beer*
- Slices of mandarin oranges to garnish
- Mint to garnish (optional)
*Note: If you want to tone down the spicy taste of the ginger you can substitute ginger ale
Equipment Needed
Instructions for Making a Mandarin Mule
Step 1: Mix the Cocktail
In a cocktail shaker, combine 2 ounces of mandarin vodka and 4 ounces of ginger beer.
Add some ice, and then shake to mix the cocktail.
Step 2: Strain into a Cocktail Glass or Copper Mug
Next, strain the mandarin mule and pour it over a cocktail glass or copper mule mug full of fresh ice.
Step 3: Garnish and Enjoy!
Finally, wrap up your drink by adding a sprig of mint and a slice of fresh mandarin orange as a garnish.
What to Pair with Your Mandarin Mule Cocktail
You can enjoy this refreshing mandarin drink with any meal, but it really pairs well with Thai, Vietnamese, Chinese, and other Asian dishes.
But don’t take my word for it.
Check out the recipes from this Chinese-inspired dinner party menu and then decide for yourself!
When to Serve a Mandarin Mule
Special holiday occasions: These delicious mandarin mules are also ideal for any holiday celebration.
Pour a few refreshing cocktails at a Chinese dinner party celebrating the Lunar New Year, jazz up your New Year’s Eve charcuterie party, or enjoy a glass during a cozy and rustic Christmas dinner.
Casual summer get-togethers: This zesty mandarin mule is perfect for beating the summer heat, too!
You can serve this easy cocktail at gatherings like a backyard barbecue, potluck party, low country boil, or a Father’s Day BBQ.
More Easy Cocktail Recipes from Midwest Life and Style
If you love this mandarin mule recipe, you might also enjoy some of my other favorite simple cocktails.
Sparkling Winter White Sangria
Shop The Post
Want to recreate this look at home? I’ve linked all the finds I used in this post below! Please note, that sometimes things sell out quickly, so if something isn’t available anymore, I’ve linked a similar item that you might love just as much. Happy shopping!
Jigger / Cocktail Shaker / Cocktail Drinking Glasses / White and Gold Paper Straws / Copper Mule Mugs / Round Woven Serving Tray
Sip, Smile, Repeat
And that’s it for this simple, 3-ingredient citrus-infused cocktail.
As always, feel free to leave any questions or comments below, and don’t forget to pin this post to save it for later.
And, if you try this recipe, remember to leave your feedback by leaving a rating on the recipe card below to let other readers know what you think.
Cheers!
Printable Recipe Card for a Mandarin Mule Cocktail
Crispy Homemade Pizza Rolls in the Air Fryer
Equipment
- Mixing Bowl
- Cutting Board
- Paring Knife
- Measuring Cups
- Measuring Spoons
- Basting Brushes
- Baking sheet
- Air Fryer
Ingredients
For the Pizza Rolls
- 24 refrigerated wonton wrappers
- 1 large egg beaten
- 1 14 oz jar pizza sauce
- 4 ounces mozzarella cheese finely diced *
- ¼ cup pepperoni finely diced ( I like to use the Hormel Twin Pack pepperoni sticks)
- Extra Virgin olive oil for basting
For the Garnish
- ¼ cup grated parmesan cheese
- ½ teaspoon garlic powder
- 1 Tablespoon fresh chopped parsley
Instructions
- Place a few wonton wrappers on a plate or cutting board and cover the rest with a damp paper towel to keep them from drying out.
- In a small mixing bowl, beat 1 egg. then use a pastry brush to give each wonton wrapper a quick brush around the edges with the beaten egg.
- Place about ½ teaspoon of pizza sauce in the center of a wonton wrapper, towards the bottom corner. Top with a teaspoon of finely diced mozzarella cheese and diced pepperoni.
- Fold the bottom corner of the wonton wrapper up over the pizza filling and roll it forward, tucking in the sides as you go. Then press them together firmly to seal.
- Arrange the assembled pizza rolls on a baking sheet, and use a clean basting brush to brush each roll with extra virgin olive oil. Cook the pizza rolls in the air fryer at 375°F for 3-5 minutes. Then flip them over and cook for another 3 minutes.
- When the pizza rolls are finished cooking in the air fryer, toss them in the topping mixture and serve immediately. You can serve them with a dipping sauce like marinara or ranch dressing.
Notes
Pin and Save it for Later!
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I would love to see what you make! If you try any of my recipes, be sure to tag me in your photos!
IG: @midwestlifeandstyle + #midwestlifeandstyle
Delish!
Thank you, Stacy. I hope you enjoy!
We are not that big on cocktails, but this does look so refreshing and yum. I think I should give it a try
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Thank you, Esme. I’m not big on wine or beer, but I do enjoy a cocktail every now and then and this one is delish!
Jen this looks so refreshing and perfect for spring! I’m excited to share your recipe in my weekly Nesting post this morning. Have a great week!
Thank you, Nicolle!
This looks so good Jen! I can’t wait to try it.
Thank you, Kim! I hope you enjoy!
This sounds delicious, Jen! Can’t wait to give it a try!
Thank you, Anne. I hope you enjoy!