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Overhead view of dutch oven with creamy tortellini and kielbasa soup
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Creamy Tortellini Soup With Kielbasa

Warm up on a cold winter day with a cozy bowl of creamy tortellini and kielbasa soup.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Soup
Cuisine: American
Keyword: Soup
Servings: 6

Ingredients

  • 1 package cheese tortellini (12 ounces)
  • 2 tablespoons unsalted butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 clove garlic, minced
  • 3 tablespoons all-purpose flour
  • 6 cups low-sodium chicken broth
  • 1 cup kielbasa sausage, sliced into 1-inch pieces
  • ½ cup heavy cream
  • 4 cups fresh spinach
  • salt and pepper to taste

Instructions

  • In a large stockpot or dutch oven, melt the butter over medium heat. Add the chopped onion, carrots, celery and cook until tender for about 3-5 minutes. Add the minced garlic and stir for an additional minute.
  • Add the all-purpose flour and stir until well combined. Add the broth and kielbasa sausage into the pot and simmer for 5-7 minutes.
  • Stir in the tortellini pasta and cover. Cook the pasta according to the directions on the package and until it is tender.
  • Once the tortellini is cooked, add in the cream and fresh spinach. Stir until well mixed, and the spinach begins to cook down. Season with salt and pepper as needed and serve immediately.