With tender bits of chicken and loads of hearty vegetables, this creamy chicken and corn chowder is the best comfort food for a chilly day.
It’s A Chowder Cook-Off
It’s time for a new supper club menu, and we’re hosting a chowder cook-off! If you like cozy comfort food and are a big fan of soup season, then you’ll love this month’s recipes.
Anne and AnnMarie, Stacy, Rachel, Michele, Renae, and I have each prepared a different chowder recipe.
Each recipe is linked at the bottom of the page. Don’t forget to check them all out!
If you missed the first part of our dinner party, make sure you take some time to check out all of the styled tables including my coastal fall tablescape.
Creamy Chicken And Corn Chowder
This creamy chicken and corn chowder is cozy comfort food at its best.
And now that it finally feels like fall here in the Midwest, it’s the perfect quick and easy family meal for a weeknight dinner.
What Is The Difference Between Chowder and Soup?
So what exactly is the difference between chowder and soup? Soups like chicken enchilada or creamy tortellini and kielbasa tend to be thin and light.
Chowder, on the other hand, is known for being rich, creamy, and often more hearty than soups.
Much like an Irish beef stew, chowders are also chock-full of vegetables and large chunks of meat or even seafood.
Ingredients for Creamy Chicken And Corn Chowder
- 4 cups chicken broth
- 2 cups potatoes, peeled and cubed
- 2 cups frozen corn (one 12. oz. bag)
- 1 teaspoon minced garlic
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/2 cup all-purpose flour
- 2 and 2/3 cups of milk
- 8 ounces Velveeta cheese, cubed
- 2 cups cubed cooked chicken breast
How To Make Creamy Chicken And Corn Chowder
In a large stockpot, combine the broth, potatoes, corn, garlic, marjoram, thyme, and pepper. Bring to a boil over medium-high heat.
Once the chowder has reached a boil, reduce the heat. Cover the pot and simmer the chowder until the potatoes are tender about 15-20 minutes.
While the potatoes cook, you can make your thickening agent. This is what will help give your chowder a thick and creamy consistency.
Pour your milk into a separate bowl and gently whisk in the flour until smooth.
Test your potatoes with a fork to check for doneness. Once they are fully cooked, gradually add the milk and flour mixture into your stockpot.
Bring the chowder to a boil and stir until it is slightly thickened about 2 minutes. Reduce the heat to medium-low and stir in the Velveeta cheese until it’s melted.
After the cheese is melted, add the cooked and cubed chicken to the chowder, then continue to cook over medium-low heat until the chowder is heated through.
I like to garnish mine with some fresh chives or chopped green onion. You could also add a dollop of sour cream or sprinkle on some more cheese. Yum!
What Else Can You Add In Your Chowder?
- Diced white or yellow onion
- Crispy bacon crumbles (because bacon makes everything better, right?)
- Diced carrot and celery
- OR take OUT the chicken and make your soup vegetarian-friendly
Can You Freeze Creamy Chicken And Corn Chowder?
Sadly, no. Delicious, creamy cheese chowders like this one won’t freeze well.
Due to the texture of dairy, the chowder is likely to get grainy or separate if it’s frozen and reheated, so I don’t recommend it.
How To Store Your Leftover Chowder
If you do have leftover creamy chicken and corn chowder it’s best to let it sit on the stove and cool to room temperature.
Once it’s cooled, store the leftovers in an airtight food storage container. Your chowder can be kept in the fridge for 3-4 days.
What Goes Well With Chowder?
Need ideas for what to serve with your chowder? Here are a few of my favorites that would pair perfectly with this creamy chicken and corn chowder recipe:
More Chowder Recipes
Thanks so much for stopping by, today! I hope you enjoy this creamy chicken and corn chowder recipe as much as my family does.
Don’t forget to check out all the chowder recipes linked below!
Cheers!
Chowder Cook-Off Menu
Let’s take a look at the rest of the menu
Click on the links below to go to each post and see all of the chowder recipes and don’t forget to vote for your favorite in the comments!
Healthy Crab and Corn Chowder – Simply 2 Moms
Smoked Salmon Chowder – The Ponds Farmhouse
Easy Corn Chowder – Bricks ‘n Blooms
Crockpot Roasted Corn and Shrimp Chowder – Vintage Home Designs
Sweet Potato Clam Chowder – Peacock Ridge Farm
Creamy Chicken and Corn Chowder – Midwest Life and Style
Recipe for Creamy Chicken and Corn Chowder
Creamy Chicken and Corn Chowder
Ingredients
- 4 cups chicken broth
- 2 cups potatoes, peeled and cubed
- 2 cups frozen corn (one 12 oz. bag)
- 1 teaspoon minced garlic
- ½ teapsoon dried marjoram
- ½ teaspoon dried thyme
- ½ teaspoon pepper
- ½ cup all-purpose flour
- 2 and ⅔ cups milk
- 8 ounces Velveeta cheese, cubed
- 2 cups cooked chicken breast, cubed
Instructions
- In a large stockpot, combine the broth, potato, corn, garlic, marjoram, thyme, and pepper. Bring to a boil. Reduce the heat; cover and simmer until the potatoes are tender, about 15-20 minutes.
- In a separate bowl, whisk the flour and milk until smooth. Gradually add to the vegetable and broth mixture.
- Bring the chowder base to a boil, and stir until slightly thickened, about 2 minutes. Reduce the heat and stir in the cheese until melted.
- Add the cooked, cubed chicken and continue to stir until everything is heated through. Remove from the heat and serve immediately.
Notes
I would love to see what you make! If you try any of my recipes, be sure to tag me in your photos!
IG: @midwestlifeandstyle + #midwestlifeandstyle
Heidi says
This looks so delicious and comforting Jen!
midwestlifeandstyle says
Thank you, Heidi. It always hits the spot on a chilly fall or winter day!
Renae Frey says
Yum! This would be perfect for tonight. Thank you for the great recipe.
midwestlifeandstyle says
You are so welcome! I hope you enjoy it!
Esme Slabbert says
Absolutely amazing, love it and perfect for our upcoming cooler and winter / snow weather. Pinned it.
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midwestlifeandstyle says
Thanks so much, Esme. I hope you enjoy it!
Cindy says
This looks delicious Jen! There’s nothing like hot chowder on chilly days 😊 Pinned!
midwestlifeandstyle says
Thank you, Cindy. I hope you enjoy it!
Nicolle says
Making this for dinner tonight, it’s chilly here today! I can’t wait to dig in! I also shared it in my weekly Nesting post this morning on the blog. Happy weekend!
midwestlifeandstyle says
Thanks so much, Nicolle. I appreciate it. And I hope you enjoy it!
Lynne Zemaitis says
Yum! This looks like the perfect comfort food to enjoy on a chilly, fall day! I am happy to feature your recipe at this week’s Tuesday Turn About link party. Thank you so much for sharing!
midwestlifeandstyle says
Thank you so much, Lynne. I appreciate the share. And perfect for a chilly fall day like we are having here in Nebraska today!
Cindy@CountyRoad407 says
Looking forward to making this when it gets cooler. I just now grew up and started liking soups/chowders. LOL! pinned
midwestlifeandstyle says
You’ll have to let me know what you think! It was a big hit in our house. Perfect for a chilly fall or winter day!
Rachel Harper says
Jen,
Your recipe sounds amazing! Can’t wait to try it.
midwestlifeandstyle says
Thank you, Rachel. I hope you enjoy it as much as my family did!
Renae says
This sounds so good! It was so much joining the virtual supper club this month.. Hugs to you.
midwestlifeandstyle says
Thank you, Renae. So glad you could join us and hope you can do it again, soon!
Michele - vintage home designs says
This looks amazing Jen and I can’t wait to try it! Definitely pinning this one!
midwestlifeandstyle says
Thanks, Michele. I can’t wait to hear what you think once you try it. Enjoy!
Anne from Simply2Moms says
Holy cheesy goodness! This recipe sounds so delicious! My family will love this one. Pinned!
midwestlifeandstyle says
I hope they enjoy it as much as my family does!
stacy says
Jen this sounds so good! I love to add chicken to mine too this sounds so good!!!
midwestlifeandstyle says
Thank you, Stacy! It’s delish and a big hit in our house.