Packed with garden-fresh veggies, spicy jalapeño, and bits of sweet, juicy pineapple, this easy salsa recipe is sure to be the star of your meal.
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This post was originally published on June 25, 2022. Last updated on July 9, 2024.
Easy Pineapple Jalapeño Salsa
In the summertime, I love making fresh salsa at home.
But if you’re looking to whip up some salsa with a more tropical twist, this pineapple salsa with jalapeño is super easy and perfect for a summer luau party!
Of course, you don’t need to host a luau to make this salsa.
It’s great for dipping with crispy tortilla chips.
And it pairs perfectly with all your favorite summertime main dishes like grilled salmon, chicken, or pork.
(Oh…and it tastes great with tacos, and shredded chalupa, too!)
The sweet and spicy flavors combined taste ah-mazing.
But be warned…once you start to eat this salsa, you might not be able to stop!
Table of Contents
- Easy Pineapple Jalapeño Salsa
- Ingredients for Pineapple Jalapeño Salsa
- Equipment Needed
- How To Make Fresh Pineapple Jalapeño Salsa
- Can I Make The Salsa Ahead Of Time?
- What Else Can I Add to My Pineapple Jalapeño Salsa
- How to Store Leftover Pineapple Salsa
- More Salsa Recipes You’ll Love
- Wrapping Up: Easy Pineapple Jalapeño Salsa
- Printable Recipe Card for Pineapple Jalapeño Salsa
- Did You Enjoy This Recipe? PIN It for Later!
Ingredients for Pineapple Jalapeño Salsa
- 1 cup fresh diced pineapple
- 1/2 cup diced yellow bell pepper
- 1/2 cup orange diced bell pepper
- 1 cup diced Roma tomatoes
- 1/4 cup finely chopped cilantro
- 1/4 cup minced red onion
- 4 tablespoons lime juice
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 2 tablespoons diced jalapeño (or more for salsa with a bit more kick)
Equipment Needed
How To Make Fresh Pineapple Jalapeño Salsa
(A quick note before we begin. I think fresh fruit tastes best for this pineapple salsa recipe, but if you’d like to save some time, canned pineapple will work too.)
Step 1: Prep the Pineapple
To make this spicy pineapple salsa, cut the top and the bottom off your pineapple.
Then cut the pineapple into two halves and carefully remove the core.
Once the core is removed, cut the pineapple into quarters and dice up 1 cup for the salsa recipe.
Then place the rest of the pineapple in an airtight food storage container and keep it in the fridge to eat later (or use it to make a second batch of jalapeno pineapple salsa).
Step 2: Dice the Remaining Veggies
Next, in a small serving bowl, mix the diced pineapple, 1 cup of diced Roma tomatoes, 1 cup of diced bell peppers, 1/4 cup of minced red onions, 1/4 cup of chopped cilantro, 2 tablespoons of diced jalapeño pepper, and 4 tablespoons of lime juice.
Stir until the pineapple and jalapeno salsa is well combined.
Step 3: Serve and Enjoy!
Once all of the ingredients have been added to the bowl, season your fresh pineapple salsa with salt, and pepper.
You can enjoy it right away, or place it in the fridge for 1-2 hours to flavor and chill before diving in.
Can I Make The Salsa Ahead Of Time?
I think the pineapple salsa is best when it’s served fresh the same day, but you can make it in advance and keep it in the fridge overnight.
To shorten prep time just dice and chop all the ingredients a day in advance.
Store them in separate containers in the fridge until serving.
This way, you can whip up the salsa in just a matter of minutes!
What Else Can I Add to My Pineapple Jalapeño Salsa
Looking to mix it up a bit? Try adding these other fresh ingredients to make this easy pineapple jalapeno salsa your own.
- Avocado
- Mango
- Black beans
- Roasted corn
- Red and green bell peppers
How to Store Leftover Pineapple Salsa
The salsa will keep well in the fridge for up to 5 days, so prep it ahead and pair it with your favorite Mexican dishes or simply enjoy it with crisp tortilla chips.
More Salsa Recipes You’ll Love
Wrapping Up: Easy Pineapple Jalapeño Salsa
Is your mouth watering yet?
I promise you that the photos don’t do this pineapple salsa justice.
It’s so darn good….and easy!
And that, my friends, is what I call a win-win.
Enjoy!
Printable Recipe Card for Pineapple Jalapeño Salsa
Pineapple Jalapeño Salsa
Ingredients
- 1 cup fresh diced pineapple
- ½ cup diced yellow bell pepper
- ½ cup diced orange bell pepper
- 1 cup diced Roma tomatoes
- ¼ cup chopped cilantro
- ¼ cup mined red onion
- 4 tablespoons lime juice
- ¼ teapsoon black pepper
- ⅛ teaspoon salt
- 2 Tablespoons diced jalapeño
Instructions
- Core and chop 1 cup of fresh pineapple or 1 cup of canned pineapple.
- Dice 1 cup of bell peppers, and one cup of Roma tomatoes. Then chop 1/4 cup cilantro and mince 1/4 cup red onion.
- In a small bowl, mix the pineapple, tomatoes, peppers, onions, jalapeño and cilantro. Pour in 4 tablespoons of lime juice, season with salt and pepper, and stir until combined.
- You can enjoy the salsa immediately, or you may chill and flavor it in the fridge for 1-2 hours before serving.
Notes
I would love to see what you make! If you try any of my recipes, be sure to tag me in your photos!
IG: @midwestlifeandstyle + #midwestlifeandstyle
Did You Enjoy This Recipe? PIN It for Later!
This looks so yummy, my friend! I’m delighted to be featuring your post at the EXTRA BIG Tuesday Turn About this week! Pinned!
Thank you, Julie! I can’t wait to stop by and check out all the features!
Pinned this one for sure as it does look so good and lovely
I visited you via Farmhouse Friday Link Party. My entries are numbered #47+48.
Please join SSPS: M-S https://esmesalon.com/tag/seniorsalonpitstop/
Thank you, Esme! I look foward to checking them out.
I am pinning this recipe. I bet this salsa would be great over shredded chicken soft tacos. Yum!
Yum! I bet so too. I had it the other day with pulled pork nachos and then again with grilled pork loin. It was delish! I hope you enjoy.
Jen, this really looks so yummy! I will definitely be making it this Summer!
It’s sooo good! I hope you enjoy it!
Mmm Jen this looks amazing! I’m thinking even over some grilled fish! I can’t wait to try it!
Yes! It would be amazing with fish I’m sure. We are going to have it with grilled pork loin this week!
This sounds so delicious and I can’t wait to try it! The perfect summer appetizer!
Pinning!
Thank you, Michele. I hope you enjoy it!
I just added all the ingredients to my shopping list, Jen! This looks delicious! Pinned for later too. Aloha!
It’s sooo good, Anne. The first batch didn’t last long. Luckily I still have some pineapple so I’m going to make some more this week to have with dinner.
Jen,
Your recipe sounds so refreshing and perfect for Summer.
There’s nothing better than fresh pineapple!
Jen the salsa looks so good! I love it on fish and will make it your recipe this summer! Thanks for the inspo! pinned!
Yes! This would be perfect for fish (or fish tacos), or other proteins too. I still have some pineapple so I am going to make some more and have it with grilled pork this week.